大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 R. G. D. (Roy George Douglas) 的图书(共2509本)

The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

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索取号：TS205-53/E902/4
作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、
出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.

Basic food microbiology

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索取号：TS201.3/E901.2
作者：Banwart、 George J.、
出版社：New York : Van Nostrand Reinhold, 1989.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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索取号：TS201.2-53/E901/2
作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、
出版社：New York : Academic Press, 1981.

Instrumental analysis of foods

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索取号：TS201.2/E908
作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、
出版社：New York : Academic Press, 1983.

Food engineering data handbook

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索取号：TS201.1-62/E901
作者：Hayes、 George D.、 1930-、
出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.

Introduction to food science and technology

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索取号：TS201/E903.2
作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、
出版社：New York : Academic Press, 1982.

Fundamentals of new food product development

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索取号：TS20/E902
作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、
出版社：Amsterdam ; New York : Elsevier, 1988.

Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names

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索取号：TS2-61/E801
作者：Morton、 I. D. (Ian Douglas)、Morton、 Chloe、 joint author.、
出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977.

Coal pyrolysis

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索取号：TQ520.11/E901
作者：Gavalas、 George R.、
出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.

Principles of adsorption and adsorption processes

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索取号：TQ424/E901
作者：Ruthven、 Douglas M. (Douglas Morris)、 1938-、
出版社：New York : Wiley, 1984.

Flexible polyurethane foams : chemistry and technology

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索取号：TQ328/E901
作者：Woods、 George.、
出版社：London ; Englewood, N.J. : Applied Science Publishers, 1982.

Chemical reactor theory : an introduction

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索取号：TQ052.5/E701.2
作者：Denbigh、 Kenneth George.、Turner、 J. C. R. (James Charles Robin)、 joint author.、
出版社：Cambridge [Eng.] : University Press, 1971.

Chemical reactor theory : an introduction

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索取号：TQ052.5/E701.3
作者：Denbigh、 Kenneth George.、Turner、 J. C. R. (James Charles Robin)、
出版社：Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1984.

Chemical process control : an introduction to theory and practice

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索取号：TQ02/E903
作者：Stephanopoulos、 George.、
出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1984.

Transport in porous catalysts

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索取号：TQ02/E805
作者：Jackson、 R. (Roy)、 1931-、
出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier North-Holland, 1977.

Mathematical methods in chemical engineering

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索取号：TQ011/E803.2
作者：Jenson、 Victor George.、Jeffreys、 Godfrey Vaughan、 joint author.、
出版社：London ; New York : Academic Press, 1977.